ROASTED BEER CAN CHICKEN
Brew up some major flavour. All it takes is our Chicken Rub, a can of beer, and some Traeger mesquite heat for moist & tender poultry perfection.
Recipes
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CHICKEN SCHWARMA
Oded from Embers Only BBQ shows us how to make authentic Middle Eastern chicken shawarma on the KamadoJoe JoeTisserie®. -
ROASTED RACK OF LAMB
This roasted rack of lamb is rubbed down with mustard, seasoned generously with salt & pepper, coated with a Panko breadcrumb mixture and roasted over rich hickory for a simple take on an elevated dish. -
BBQ BEEF RIBS WITH RAINBOW COLESLAW
What's more American than ribs and coleslaw? Pair this hearty rack with a light and vibrant coleslaw that has summer written all over it. -
WHISKEY BOURBON BBQ CHEESEBURGER
Layer on the flavour with this booze-infused burger. Beef patties are sprinkled with brown sugar, hot sauce, and whiskey, cooked over hickory hardwood, then topped with crispy Traeger bacon, melty cheddar, and red onions. -
CHEF'S BRISKET
You can’t mess up this brisket--we've created a bulletproof recipe & method for smoking the perfect brisket. Fire it up on a Friday night & feast like a king all weekend long.
